Newsletter / Food Safety
Your Earlier Freezer Check Has Expired
Bettergoods expands its pasta recall to every lot. The product match now matters more than the code.
Amor Newsletter
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Bettergoods Removes the Two-Lot Boundary
If you checked your freezer against the original Bettergoods pasta recall and found a different lot number, check again. Gias Foods has expanded the recall of Bettergoods Authentic Italian Lemon Alfredo Fettuccine to all lots. Bill Marler’s October 2 report describes the October 1 expansion: the original restriction to L6079C and L6080C, with expiration dates of September 19 and 20, 2027, no longer applies. A package that fell outside those codes now falls inside the recall. Your earlier comparison can have been perfectly accurate and still be obsolete. Food Poison Journal
The identifying details are specific: frozen Bettergoods Authentic Italian Lemon Alfredo Fettuccine in 22-ounce yellow plastic packaging, UPC 194346442706, distributed nationwide at Walmart stores. Gias Foods’ announcement, hosted by FDA, confirms that all lot codes of this product are recalled because of potential Listeria monocytogenes contamination. The boundary is the named pasta, package size and UPC; the lot number no longer provides an exception. FDA
For consumers, that expansion changes the task from comparing two codes to identifying the product itself. If you have it, do not eat it; return it to the place of purchase for a full refund. That guidance applies regardless of lot or date, according to the October 2 report. The practical consequence is a second freezer check, including for anyone who already did the conscientious thing the first time. Unfortunately, diligence does not come with automatic updates. Food Poison Journal
The Return Instruction Does Not Await a Root Cause
The reason for the pasta recall is more concrete than a vague abundance of concern. Gias Foods says routine sampling by the Washington State Department of Agriculture and the Florida Department of Agriculture and Consumer Services indicated that finished products may contain Listeria monocytogenes. The company stopped distribution while it and FDA investigate what caused the problem. That gives consumers a reason to act, while leaving the source of the potential contamination unresolved. FDA
The stakes explain why waiting for that investigation would be a poor household decision. The company notice warns that Listeria can cause serious and sometimes fatal infections in young children, frail or elderly people, and people with weakened immune systems; infection during pregnancy can cause miscarriage or stillbirth. Marler’s October 2 report says no illnesses had been reported to date. Those facts belong together: the reported absence of illness matters, but it does not cancel the sampling concern or the recall instructions. FDA Food Poison Journal
An all-lot recall establishes the breadth of the consumer instruction; it does not establish that every package contains bacteria or identify a persistent problem in a particular piece of equipment. The announced investigation is still working on the cause. Consumers already have their next step: return the product. For anyone who ate it and develops symptoms, the October 2 report advises contacting a healthcare provider and mentioning the possible exposure. You do not need to finish the investigation before taking the recalled pasta off the menu. FDA Food Poison Journal
Mezzetta’s Pepper Recall Still Turns on One Lot
The broader pasta instruction should not become a rule you apply to every recall. An earlier Mezzetta notice provides a useful contrast: it identifies 32-ounce jars of Golden Greek Peperoncini Medium Heat from lot 720106. Consumers who believe they have that product and lot should not consume it and should contact Mezzetta at CustomerSupport@Mezzetta.com for assistance. The company says no other products or lots are included based on the information then available. Here, reading the lot number remains part of the job. FDA
The reason for this recall also has a different evidentiary footing. Mezzetta says a social-media video showed a potential pest contaminant in a jar, prompting its voluntary recall and investigation. In the announcement, the company says it had requested the reported product for examination and was reviewing production, sanitation and food-safety records; it reported no illness or injury reports at that time. That is a company account of a potential contaminant under investigation, rather than a confirmed examination finding. The video prompted action, but it does not supply the completed investigation. FDA
Together, the notices give the kitchen check two distinct instructions. For the specified Mezzetta jar, match lot 720106 and contact the company. For the specified Bettergoods pasta, stop using the original two-lot restriction: the October 1 expansion covers every lot and date. The practical lesson is precise rather than sweeping. Recheck the freezer because that recall changed; read the pepper jar’s code because its notice still makes the code decisive. A headline can announce a recall, but it cannot do the package comparison for you. FDA Food Poison Journal
Sources
- Bettergoods Lemon Alfredo Fettuccine Listeria Recall Expanded to All Lots
Food Poison Journal
- Gias Foods, Inc. Recalls Bettergoods Authentic Italian Lemon Alfredo Fettuccine Because of Possible Health Risk
U.S. Food and Drug Administration
- G. L. Mezzetta Inc. Announces Recall of Mezzetta Brand Golden Greek Peperoncini (Medium Heat) Due to Presence of Pest Contaminant in the Jar
U.S. Food and Drug Administration
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